Jewish Deli Rye. Look at those ears! |
Pastrami on Rye with Provolone and Spicy Mayo. |
4-5 slices pastrami
2 slices rye bread
4 slices provolone cheese
3 tablespoons mayonnaise
2 tablespoons honey mustard
1 tablespoons horseradish
black pepper to taste
Mix mayonnaise, honey mustard, horseradish and black pepper in a small bowl and set aside. For the sandwich, smooth on the spicy mayonnaise, then layer on provolone cheese and meat. Top with other slice. Melt a small pat of butter in a warm skillet, then place sandwich in skillet to warm, flipping once. Remove from heat when cheese is melted, slice in half, and serve.
I might have a heart attack before the end of the day today, but at least I'll have had a good lunch!
Never mind the pastrami. I'll use this week's rye bread with corned beef.
ReplyDeletehttp://www.seriouseats.com/images/201106016-157058-a-sandwich-a-day-sam-lagrasse-corned-beef-rye-boston.jpg