|Country Loaf with a nice little gringe.|
I never tire of the anticipation of the oven spring. Watching a relatively lifeless lump of dough double in size as the yeast go on one last feeding frenzy in the rising heat of the oven is great! If you get the score right and managed to shape the loaf well, the results are photo-worthy.
|Country Loaf Boule|
|Better than the entree?|
Nothing really beats a big pile of bagels.
|Sesame seed bagels.|